I love curry, when made from scratch it’s so warming, filling and healthy. Here in the UK though, take aways make it seem so much less good for you, especially when you add in all the ‘extras’. It definitely doesn’t have to be a guilty pleasure however, as I found making this amazing spinach, chickpea and sweet potato curry. So many veggies and spice - yum! The base of garlic, ginger and onion is a health kick in itself!
I took inspiration from a few different vegetarian curries in some of my mum’s cooking magazines and then just played around with it to make it my own. It felt so good to get back in the kitchen!
I had some wholegrain basmati rice with quinoa - a lovely gluten free mix which filled me up nicely and felt so much nicer than a lot of plain rice I would tend to go for.
Recipe below - it’s so simple!
